All About Breakfast: French Toast

To start I like to go to the bakery and pick up a fresh uncut loaf of bread. Lately I have been loving the honey whole wheat loaf. I like it uncut as I enjoy my french toast to be thick!

4 Pieces of Bread
1 Cup Whole Milk
2 Large Eggs
2 Tablespoons Vanilla
1 Tablespoon Cinnamon
1 Teaspoon Butter

To start whisk together milk, eggs, vanilla and cinnamon.
In a shallow sauce pan melt butter over medium heat.
Coat both sides of bread in mixture.
Cook coated bread on one side till golden brown then flip. About 5 minutes.
Put on a plate, drizzle with maple syrup and and sprinkle with powdered sugar.

I like to add some fruit and yogurt on the side.